Blog
Plant goodness, made easy
Delicious recipes, easy ideas and friendly guides for a little more green in your everyday.
Recipes · 3 min
A bright, two-minute spirulina lemonade
Cool water, lemon, a touch of sweetness and a spoon of green. Sunshine in a glass.
Recipes · 3 min
A sharp little wheatgrass morning shot
Cold water, lemon and a little ginger. A bright green start in under two minutes.
Recipes · 3 min
The barley grass and coconut water cooler
The mildest green in the range, topped with chilled coconut water. Cool, easy and lightly sweet.
Recipes · 3 min
A quiet warm cup of alfalfa
Warm water, not boiling, and a green so mild you’ll barely taste it. A cosy cup for slow moments.
Recipes · 3 min
Stirring moringa into your morning oats
Earthy, mellow, and stirred into a breakfast you already love.
Greens 101 · 4 min
Wheatgrass vs barley grass: which green to start with
Two young grasses, two slightly different personalities. A friendly guide to picking your first.
Greens 101 · 3 min
A gentle start: greens for first-timers
The mellow, easy-going greens, and delicious ways to enjoy them in your day.
Greens 101 · 3 min
How much green is enough?
What one serving looks like, and why more isn’t better.
Rituals · 4 min
Rotating your greens through the week
A simple seven-day rotation so no two mornings taste the same.
Sourcing · 5 min
A friendly guide to reading a superfood label
Serving size, storage and the details worth a glance, so choosing a green feels easy.