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Single ingredient · nothing added
Moringa Powder
Leaves of the moringa tree, shade-dried and milled to protect their vitamins, minerals and antioxidants. A naturally nutrient-dense daily green.
- Around a month of daily teaspoons
- Plant-based & vegan
- Traceable, farm to pouch
Vegan Vitamins Antioxidant-rich
1
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What moringa brings
Iron, calcium & chlorophyll
Nutrient density from the moringa leaf.
Vitamins & minerals
A broad spread, in one daily teaspoon.
Naturally nutrient-dense
A wholesome daily green.
The essentials
Serving
1 tsp a day
Form
Fine powder · 100g
Taste
Earthy & mellow
Best with
Water, smoothie or juice
Diet
Vegan
Store
Cool, dry place
Three simple steps
1
Scoop
One teaspoon a day — half a teaspoon for ages 5–12.
2
Warm, not hot
Earthy and mellow — lovely in a smoothie, or whisked into warm (not boiling) plant milk.
3
Moringa latte
Try it: warm oat milk, a little maple or date syrup, and a teaspoon whisked through.
Make it yours
Mix it your way
Stir it into cool water, blend it into a smoothie, or fold it through food — moringa is earthy & mellow, so lean on fruit like banana or mango if you’d like to round it out. Keep the liquid cool rather than hot to protect its colour and character.
Keeping it fresh
It's a natural product, so store it sealed in a cool, dry place away from direct sunlight — no need to refrigerate. Small differences in shade or flavour between packs are completely normal.
What’s actually in the pouch?
Just moringa — no blends, no fillers, no proprietary mixes. You always know what’s in your glass, and it tastes and looks like the plant it came from.
Why does the colour or taste vary between packs?
It’s a natural product with no colourings or flavourings to even it out, so small differences in shade or flavour from batch to batch are completely normal.
Nutrition & details
Nutritional information (approx.)
| Typical values | Per 4g | Per 100g | % RDA* |
|---|---|---|---|
| Energy | 13.2 kcal | 331 kcal | 0.7% |
| Protein | 0.80 g | 20.1 g | 1.6% |
| Carbohydrate | 2.3 g | 57.1 g | — |
| Sugars | 0.02 g | 0.5 g | — |
| Total Fat | 0.1 g | 1.9 g | 0.1% |
| Saturated Fat | 0.03 g | 0.77 g | 0.1% |
| Trans Fat | 0 g | <0.1 g | 0% |
| Dietary Fibre | 0.8 g | 19.3 g | 2.7% |
| Sodium | 18.5 mg | 463 mg | 0.9% |
| Iron | 5.0 mg | 124 mg | 26% |
| Calcium | 108 mg | 2700 mg | 10.8% |
| Potassium | 44 mg | 1097 mg | 1.3% |
| Vitamin C | 0.3 mg | 8.3 mg | 0.4% |
*% RDA per serve, based on a 2,000 kcal diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Moringa Leaf Powder
Serving
1 tsp (4g) a day · ½ for ages 5–12
How to serve
Stir 1 tsp into warm water or a green smoothie.
Allergens
Contains: None
Storage
Store away from heat and humidity. Reseal tightly after use.
Shelf life
24 months from packaging
Questions, answered
How much should I take, and how do I use it?
One teaspoon a day for adults, and half a teaspoon for children aged 5–12 — please don’t exceed the recommended daily amount. Stir or blend it into cool water, a smoothie, juice, or food. If you’re new to greens, start with a little less and build up over your first week.
What does moringa taste like — and how do I make it taste good?
Earthy and mellow, with a warm, almost tea-like note. It’s lovely in a smoothie, or whisked into warm plant milk.
When’s the best time to take it?
Whenever suits your routine. Many people fold it into a morning glass of water or a smoothie simply because it’s easy to remember. It works with or without food — the main thing is keeping it consistent day to day.
Can I add it to hot drinks or cooking?
Keep it cool or just warm rather than boiling — high heat can dull the colour and character of the fresh leaf. Stir it into cool drinks and smoothies, whisk it into warm (not hot) plant milk, or add it at the very end of cooking.
Can I take more than one green, or switch between them?
Yes. Each pack is a single ingredient, so you can rotate a different green through your week or stay with your favourite. Keep to about a teaspoon a day of any one green.
Will it replace my vegetables or a meal?
No — think of it as one more green in the mix, a simple daily top-up alongside a varied, balanced diet. It’s not a replacement for whole vegetables or meals.
How is it grown and processed?
Carefully sourced and gently dried to protect its colour and character, then packed as a single ingredient. Traceable from farm to pouch.
Is it vegan, and are there any additives or allergens?
Yes, it’s vegan. Every pack is a single plant ingredient with nothing added — no fillers, sweeteners or flavourings. If you have a specific allergy, check the pack or get in touch before trying it.
Is it suitable for children, or during pregnancy?
Half a teaspoon a day suits children aged 5–12; for younger children, check with your paediatrician first. If you’re pregnant, breastfeeding, or on medication, it’s best to speak to your doctor before adding any new supplement.
How should I store it, and how long does it keep?
Keep it sealed in a cool, dry place away from direct sunlight — no need to refrigerate. Use the best-before date on the pack as your guide, and it’s freshest within a few months of opening.
Why does the colour or taste vary a little between packs?
Because it’s a natural, single-ingredient product, small differences in shade or flavour from batch to batch are completely normal — a sign there’s nothing added to even it out.
