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Spirulina

Your smoothie’s new favourite. Deep blue-green spirulina blends into banana, mango or a bright lemonade, and it’s naturally rich in plant protein. Certified organic, and easy on the busiest morning.

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Wheatgrass

Fresh, grassy and bright. Shake wheatgrass into cold water with lemon and ginger for a zingy little morning shot, or soften it with apple juice. Young green leaves, gently dried, and naturally containing enzymes.

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Barley grass

The easy one. Barley grass is smooth and mellow, so it stirs straight into cool water or coconut water, no shaker needed. A lovely first green, and a calm one to keep on your desk.

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Alfalfa

The gentlest green on the shelf. Alfalfa is so mild you’ll barely taste it, so it’s lovely as a warm cup when the day winds down, or folded through plant-based yoghurt. Calcium and iron come naturally with it.

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Moringa

Earthy, mellow and a little cosy. Moringa leaf stirs into warm oats or whisks into warm oat milk like a gentle green tea. A natural source of iron, with calcium too.

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Sourcing

Our resealable kraft pouches, keeping your greens fresh, and how we’re working to minimise plastic.

All Recipes Greens 101 Rituals Sourcing

Sourcing · 5 min

A friendly guide to reading a superfood label

Serving size, storage and the details worth a glance, so choosing a green feels easy.

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